Executive Housekeeper: Lead Award-Winning Hotel Team

Sprague Hotel Developers; Indianapolis (IN); On-site; USD 42,000 - 66,000; Full time

Job summary

Hampton Inn & Suites in Indianapolis, Indiana is seeking a dependable Executive Housekeeper to lead a high-performing housekeeping team, oversee daily operations, and uphold brand standards to create a clean, safe, welcoming guest experience.

You will schedule staff, monitor productivity, train crew on safety and cleaning techniques, manage supplies and inventories, and coordinate with Maintenance while ensuring top-tier guest service and adherence to policy.

Qualifications

• Experience leading a housekeeping team in a hospitality setting.
• Ability to maintain brand cleanliness and safety standards.
• Strong knowledge of safety protocols and chemical handling.
• Excellent guest service mindset and communication skills.

Responsibilities

• Schedule housekeeping staff, assign rooms, and monitor daily productivity.
• Ensure rooms and public areas meet brand cleanliness, safety, and appearance standards.
• Maintain housekeeping supplies, amenities, chemicals, safety data sheets, labels, and inventory.
• Coordinate work orders for Maintenance.
• Enter room status information accurately and promptly each day.
• Review applications, conduct interviews, and maintain required hiring and termination documentation.
• Train team members on chemical handling, cleaning techniques, safe work practices, uniform standards, and guest service.
• Lead daily housekeeping meetings and communicate priorities, concerns, and recognition.
• Report safety hazards, property damage, suspicious activity, and policy concerns to the General Manager.

Skills

Leadership

Organization

Communication

Attention to detail

Guest service

Job description

Hampton Inn & Suites in Indianapolis, Indiana is seeking a dependable Executive Housekeeper to lead a high-performing housekeeping team, oversee daily operations, and uphold brand standards to create a clean, safe, welcoming guest experience.

You will schedule staff, monitor productivity, train crew on safety and cleaning techniques, manage supplies and inventories, and coordinate with Maintenance while ensuring top-tier guest service and adherence to policy.