Executive Healthcare Food Service Director

Gold Country Senior Living; Placerville (CA); On-site; USD 68,000 - 86,000; Full time

Job summary

Gold Country Senior Living seeks a Food Service Director to oversee hospital-like food service for patients, staff, and visitors in a healthcare setting. You will develop menus, handle storage and procurement, and ensure quality, nutrition, and productivity standards are met.

The role requires at least 2 years of managerial experience, a high school diploma, and a collaborative approach to work with a focus on elderly care.

Qualifications

• Minimum 2 years of managerial experience in a related setting.
• Experience in healthcare food service preferred but not required.
• Ability to lead a diverse team and coordinate with vendors.

Responsibilities

• Oversee food service production and delivery, and manage inventory.
• Develop menus and ensure adherence to quality, nutrition, and productivity standards.
• Oversee equipment maintenance, sanitation, and record keeping.
• Order supplies from approved vendors and maintain vendor communication.
• Train, supervise staff and ensure high customer satisfaction.

Skills

Managerial experience

Healthcare setting

Food service leadership

Education

High School diploma

Job description

Gold Country Senior Living seeks a Food Service Director to oversee hospital-like food service for patients, staff, and visitors in a healthcare setting. You will develop menus, handle storage and procurement, and ensure quality, nutrition, and productivity standards are met.

The role requires at least 2 years of managerial experience, a high school diploma, and a collaborative approach to work with a focus on elderly care.