Food Service Director

Aventura Healthcare Group; Dayton (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

Aventura Healthcare Group is seeking a dedicated Food Service Director to lead the dining program across our resident facilities in Dayton, Ohio. You will supervise the food service team, plan menus, and ensure meals meet high quality and regulatory standards.

The role requires strong leadership, clear communication, and a hands-on approach to optimize service, safety, and resident satisfaction in a fast-paced healthcare environment.

Qualifications

• Proven experience in food service management, preferably in a healthcare setting.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
• Strong knowledge of food safety and sanitation regulations.
• Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation.

Responsibilities

• Oversee all food service operations, including menu planning, food preparation, and service delivery.
• Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service.
• Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies.
• Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care.
• Develop and implement effective meal service processes and procedures to meet resident needs and preferences.
• Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards.
• Analyze food inventory and supplies, making recommendations for cost-effective solutions.
• Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences.

Skills

Food service management

Leadership

Communication

Regulatory compliance

Food safety

Physical ability (lift 50 lbs)

Job description

Food Service Director

We're committed to providing exceptional care and services to our residents, and we're seeking a dedicated Food Service Director to join our team. As a vital member of our staff, you'll play a crucial role in ensuring that our residents receive high-quality meals that nourish both body and soul.

Responsibilities:

• Oversee all food service operations, including menu planning, food preparation, and service delivery
• Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service
• Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies
• Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care
• Develop and implement effective meal service processes and procedures to meet resident needs and preferences
• Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards
• Analyze food inventory and supplies, making recommendations for cost-effective solutions
• Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences

Requirements:

• Proven experience in food service management, preferably in a healthcare setting
• Excellent leadership, communication, and problem-solving skills
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
• Strong knowledge of food safety and sanitation regulations
• Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation