Food Service Director

Healthcare Nursing Center; Dayton (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Healthcare Nursing Center in Dayton, OH seeks a dedicated Food Service Director to lead our resident meals program, ensuring high-quality, nourishing options aligned with dietary needs. You will oversee operations, manage staff, and collaborate with dietary, nursing, and activities teams to deliver seamless resident care while maintaining rigorous safety and sanitation standards.

The ideal candidate has healthcare food service leadership, excellent communication, and a proactive approach to

Qualifications

• Proven experience in food service management, preferably healthcare.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee all food service operations, including menu planning, food preparation, and service delivery
• Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service
• Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies
• Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care
• Develop and implement effective meal service processes and procedures to meet resident needs and preferences
• Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards
• Analyze food inventory and supplies, making recommendations for cost-effective solutions
• Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences

Skills

Leadership

Communication

Problem solving

Staff training

Job description

Food Service Director

We're committed to providing exceptional care and services to our residents, and we're seeking a dedicated Food Service Director to join our team. As a vital member of our staff, you'll play a crucial role in ensuring that our residents receive high-quality meals that nourish both body and soul.

Responsibilities:

• Oversee all food service operations, including menu planning, food preparation, and service delivery
• Manage a team of food service staff, providing guidance, training, and support to ensure exceptional service
• Maintain a safe and clean food service environment, adhering to all regulatory standards and company policies
• Coordinate with other departments, such as dietary, nursing, and activities, to ensure seamless resident care
• Develop and implement effective meal service processes and procedures to meet resident needs and preferences
• Conduct regular quality control checks to ensure that food quality, presentation, and service meet company standards
• Analyze food inventory and supplies, making recommendations for cost-effective solutions
• Collaborate with the executive chef to develop menus that cater to resident dietary requirements and preferences

Requirements:

• Proven experience in food service management, preferably in a healthcare setting
• Excellent leadership, communication, and problem-solving skills
• Ability to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines
• Strong knowledge of food safety and sanitation regulations
• Ability to lift, push, and pull up to 50 pounds, with or without reasonable accommodation