Executive Head Chef - Fine Dining & Menu Innovation

Apex Summit; New York (NY); On-site; USD 40,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development opportunities

Job summary

Apex Summit in New York, NY is seeking a Head Chef for a full-time position. You will oversee kitchen operations, supervise a team of chefs, and ensure top-tier food quality and guest satisfaction.

Responsibilities include preparing and cooking dishes, creating daily menus, ordering and managing inventory, maintaining food safety standards, and training junior staff. The role requires a strong culinary background and experience in fine dining.

Qualifications

• Strong culinary arts background required.
• Experience leading and managing a kitchen team.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Overseeing kitchen operations
• Preparing and cooking dishes
• Managing a team of chefs
• Maintaining food safety and quality standards
• Creating and implementing new menu items
• Training and developing junior staff
• Inventory management and ordering
• Implementing daily menus

Skills

Team leadership

Food safety

Culinary arts

Attention to detail

Adaptability

Education

Culinary arts degree or training

Job description

Apex Summit in New York, NY is seeking a Head Chef for a full-time position. You will oversee kitchen operations, supervise a team of chefs, and ensure top-tier food quality and guest satisfaction.

Responsibilities include preparing and cooking dishes, creating daily menus, ordering and managing inventory, maintaining food safety standards, and training junior staff. The role requires a strong culinary background and experience in fine dining.