Executive Head Chef — Menu Innovator & Team Leader

Pioneer Summit Partners; Raleigh (NC); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

401(k) with matching

Professional development opportunities

Job summary

Pioneer Summit Partners in Raleigh, NC, seeks a Head Chef to oversee culinary operations and maintain top-quality service. This full-time role offers a salary range of $40,000 to $50,190 and includes health, dental, and vision coverage.

You will lead a team of chefs, develop menus with the executive team, and ensure strict food safety standards while delivering an exceptional dining experience for clients and guests.

Qualifications

• 7+ years in a leadership role within culinary industry.
• Strong passion for innovative culinary techniques and trends.
• Excellent communication and interpersonal skills; able to mentor a team.

Responsibilities

• Develop and execute a comprehensive menu aligned with client objectives.
• Oversee a team of chefs and kitchen staff to ensure top food prep and presentation.
• Source high-quality ingredients and manage vendor relationships for consistency.
• Innovate recipes using seasonal, locally sourced ingredients.
• Ensure compliance with health and safety regulations and maintain a clean kitchen.
• Collaborate with leadership to create themed events and catering services.
• Foster continuous learning and professional growth within the culinary team.

Skills

Leadership

Menu planning

Cost control

Vendor management

Communication

Education

Bachelor's degree in Culinary Arts or related field

Job description

Pioneer Summit Partners in Raleigh, NC, seeks a Head Chef to oversee culinary operations and maintain top-quality service. This full-time role offers a salary range of $40,000 to $50,190 and includes health, dental, and vision coverage.

You will lead a team of chefs, develop menus with the executive team, and ensure strict food safety standards while delivering an exceptional dining experience for clients and guests.