Executive F&B Leader for Dining & Rooftop Experiences

Crescent Hotels & Resorts; Denver (CO); Vor Ort; USD 120.000 - 190.000; Vollzeit

Zusammenfassung

Populus Denver seeks a Director of Food & Beverage to lead the property's dining and beverage program. This executive role owns revenue, cost control, guest experience, and strategic development across all venues including Pasque, Stellar Jay, and private dining.

You will partner with the General Manager, Chef, Sales, and Finance to craft annual plans, programs, and budgets, while creating seasonal offerings, events, and market initiatives.

Aufgaben

• Strategic Leadership & Business Development
• Provide executive oversight and strategic direction for all Food & Beverage operations, ensuring alignment with the hotel's positioning, brand standards, ownership objectives, and annual business plan.
• Develop and execute a comprehensive Food & Beverage strategy that balances revenue generation, profitability, guest satisfaction, and market relevance.
• Establish distinct operating and commercial strategies for each venue while maintaining consistency in service standards, leadership accountability, and financial discipline.
• Identify opportunities to expand local market penetration, increase non-hotel guest traffic, and strengthen the property's reputation as a dining and entertainment destination.
• Collaborate closely with the General Manager, Director of Sales & Marketing, Revenue Management, and Executive Chef on business development initiatives.
• Lead the development of seasonal programming, culinary partnerships, special events, holiday activations, and other revenue-generating experiences.
• Monitor Denver's competitive restaurant, rooftop, bar, and hospitality landscape to identify market opportunities and evolving consumer preferences.
• Take an active role in developing the annual operating budget, business plan, and long‑term Food & Beverage positioning.

Jobbeschreibung

Populus Denver seeks a Director of Food & Beverage to lead the property's dining and beverage program. This executive role owns revenue, cost control, guest experience, and strategic development across all venues including Pasque, Stellar Jay, and private dining.

You will partner with the General Manager, Chef, Sales, and Finance to craft annual plans, programs, and budgets, while creating seasonal offerings, events, and market initiatives.