Assistant General Manager, Rooftop Restaurant & Bar

Crescent-Hotels-

Denver (CO)

On-site

USD 75,000 - 85,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Benefits for eligible associates
Travel and hotel discounts
Career growth opportunities
Collaborative leadership environment
Rooftop dining experience leadership

Job summary

Populus at Crescent Hotels & Resorts in Denver seeks an experienced Assistant General Manager of Stellar Jay to lead a high-volume rooftop restaurant and bar. You will oversee daily operations, drive guest experiences, and partner with culinary leadership to ensure seamless front- and back-of-house coordination.

The role emphasizes hands-on leadership, scheduling, payroll oversight, and financial performance in a hospitality-forward environment.

Qualifications

  • Previous restaurant, bar, hotel, or hospitality management experience.
  • Proven leadership and team development skills.
  • Strong knowledge of restaurant operations and guest service.
  • Experience with scheduling, payroll, and labor management.

Responsibilities

  • Oversee day-to-day Stellar Jay operations across restaurant, bar, and lounge.
  • Maintain strong leadership presence on the floor during service.
  • Ensure consistency of service standards, quality, cleanliness, and presentation.
  • Monitor business levels and adjust staffing and priorities.
  • Create and maintain associate schedules and manage payroll.
  • Support revenue growth, profitability, and cost controls.

Skills

Leadership
Team development
Guest service
Scheduling
Payroll, labor management

Job description

Populus at Crescent Hotels & Resorts in Denver seeks an experienced Assistant General Manager of Stellar Jay to lead a high-volume rooftop restaurant and bar. You will oversee daily operations, drive guest experiences, and partner with culinary leadership to ensure seamless front- and back-of-house coordination.

The role emphasizes hands-on leadership, scheduling, payroll oversight, and financial performance in a hospitality-forward environment.

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