Executive F&B Director for Resort Dining & Bars

Azul Hospitality Group; Moab (UT); Sur place; USD 80 000 - 90 000; Plein temps

Résumé du poste

Azul Hospitality Group seeks a Director of Food & Beverage at Red Cliffs Lodge Moab to lead all F&B outlets, set standards, and drive profitability. You will plan and direct operations for restaurant, bar, and in-room dining while maintaining exceptional guest experiences.

The role requires 3-5+ years of F&B operation experience and 3-5 years of management experience, with a culinary, sales and service background. This is a full-time, exempt leadership role at Moab, UT.

Qualifications

• Must have strong leadership and customer relations skills.
• Excellent budgeting, forecasting and cost control abilities.
• Excellent communication and analytical problem-solving.
• Proficient in basic computer skills and common software tools.

Responsabilités

• Direct and organize the F&B functions across the resort outlets.
• Plan budgets, inventories, and implement cost containment strategies.
• Develop menus with the culinary team and coordinate with sales/banquets.
• Oversee payroll and time & attendance for the F&B staff.
• Ensure guest satisfaction with high service standards.

Connaissances

Leadership

Budgeting

Communication

Analytical skills

Formation

High school or equivalent

Bachelor's Degree preferred

Description du poste

Azul Hospitality Group seeks a Director of Food & Beverage at Red Cliffs Lodge Moab to lead all F&B outlets, set standards, and drive profitability. You will plan and direct operations for restaurant, bar, and in-room dining while maintaining exceptional guest experiences.

The role requires 3-5+ years of F&B operation experience and 3-5 years of management experience, with a culinary, sales and service background. This is a full-time, exempt leadership role at Moab, UT.