Executive Culinary Director & Dining Experience Lead

Atria Senior Living, Inc.; Kennebunk, Northern (ME, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Atria Senior Living, Inc. seeks a dedicated Culinary Services leader to oversee daily kitchen and dining operations within a community. You will supervise staff, manage scheduling, and ensure high standards of service and food safety.

Responsibilities include budgeting, menu planning, resident and family engagement, and collaboration with leadership to deliver restaurant-style dining experiences while maintaining quality and compliance.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Must possess valid driver''s license and meet motor vehicle policy standards.

Responsibilities

• Oversee day-to-day operations and staffing for kitchen and dining venues.
• Supervise Culinary Services staff including scheduling, direction, and performance review.
• Maintain high resident satisfaction by partnering with residents and families.
• Ensure adherence to health codes and company standards.
• Collaborate with leadership to plan menus and budgets.
• Coordinate with vendors and front-line staff to uphold service quality.

Skills

Strong organization & time management

Customer service / problem solving

Staff supervision / leadership

Vendor relationships

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Atria Senior Living, Inc. seeks a dedicated Culinary Services leader to oversee daily kitchen and dining operations within a community. You will supervise staff, manage scheduling, and ensure high standards of service and food safety.

Responsibilities include budgeting, menu planning, resident and family engagement, and collaboration with leadership to deliver restaurant-style dining experiences while maintaining quality and compliance.