Executive Chef & Culinary Services Director

Atria Senior Living; Tinton Falls (NJ); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living is seeking a Culinary Services leader to supervise kitchen and dining venues across the community. You will manage staffing, scheduling, and performance reviews, ensuring high satisfaction and adherence to health codes.

Collaborate with the restaurant manager to deliver restaurant-style dining, train staff, control budgets, and plan menus based on resident preferences and monthly budgets.

Qualifications

• Five+ years culinary experience in hospitality.
• High School Diploma or GED.
• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or employees.
• Food handlers permit as required by state law and/or Company standards.
• Basic computer skills - Microsoft Word, Outlook, and Excel.
• Position may require driving responsibilities and valid driver's license.
• Must comply with Company motor vehicle policy standards.

Responsibilities

• Oversee day-to-day operations and staffing for kitchen and dining venues.
• Manage Culinary Services staff scheduling, assignments, performance reviews, and hiring.
• Meet residents and family members to maintain high satisfaction levels.
• Coordinate with restaurant manager to deliver high levels of customer service and restaurant-style dining.
• Ensure front and back of house work closely together to exceed expectations.
• Maintain inventory, purchasing standards, and vendor relations.

Skills

Strong organization and time mgmt

Customer conflict resolution

Leadership/supervision

Basic computer skills (Word, Outlook,;

Education

High School Diploma or GED

Tools

Microsoft Word

Outlook

Excel

Job description

Atria Senior Living is seeking a Culinary Services leader to supervise kitchen and dining venues across the community. You will manage staffing, scheduling, and performance reviews, ensuring high satisfaction and adherence to health codes.

Collaborate with the restaurant manager to deliver restaurant-style dining, train staff, control budgets, and plan menus based on resident preferences and monthly budgets.