Senior Culinary Services Lead — Dining and Team Excellence

Atria Senior Living; Scottsdale (AZ); Sur place; USD 52 000 - 62 000; Plein temps

Avantages offerts par ce poste

Paid holidays

PTO

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) with employer match

Tuition reimbursement

Résumé du poste

Atria Senior Living is seeking a skilled culinary leader to plan, direct, and supervise kitchen operations for residents and guests, delivering high‑quality, restaurant‑style dining that reflects the Atria standard.

You will manage budgets, mentor staff, coordinate menus, ensure food safety, and uphold exceptional service in a collaborative team setting. A GED (or higher), five years cooking experience in hospitality, and a culinary degree preferred are requested.

Qualifications

• GED or higher required.
• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law and/or Company standards.
• Working knowledge of basic kitchen operations and food safety standards.

Responsabilités

• Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.
• Assists the Director of Culinary Services with planning, preparation, and execution of meals for residents and guests.
• Assists in kitchen staff development and training as related to meal preparation, storage, and sanitation.
• Ensure all meals are prepared and presented according to Atria standards.
• Provide high levels of customer service and create a restaurant-style dining atmosphere.
• Assist in budgeting for food, supplies and labor and manage schedules.
• Assist in menus planning and development based on resident preferences and seasonal options.
• Maintain equipment in good working condition and ensure compliance with safety requirements.

Connaissances

Leadership

Budgeting

Staff Training

Menu Planning

Customer Service

Time Management

Communication

Formation

High School Diploma or GED

Culinary degree preferred

Outils

Microsoft Excel

Microsoft Word

Description du poste

Atria Senior Living is seeking a skilled culinary leader to plan, direct, and supervise kitchen operations for residents and guests, delivering high‑quality, restaurant‑style dining that reflects the Atria standard.

You will manage budgets, mentor staff, coordinate menus, ensure food safety, and uphold exceptional service in a collaborative team setting. A GED (or higher), five years cooking experience in hospitality, and a culinary degree preferred are requested.