Executive Chef & Culinary Operations Director

Atria Senior Living; Hamden (CT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid holidays and PTO

Anniversary rewards

Health, Dental, Vision, Life Insurance

401(k) match

Job summary

Atria Senior Living is seeking a seasoned Culinary Services leader to oversee day-to-day kitchen and dining operations across the community. The role requires strong organizational skills, extensive culinary experience, and the ability to manage both staff and residents’ expectations.

You will coordinate with restaurant management to deliver high-quality meals and an exemplary dining experience, while ensuring compliance with health codes and budgets. A high school diploma or GED is required.

Qualifications

• Five (5) or more years Culinary Experience in the hospitality industry.
• Strong organization and time management skills.
• Basic Computer skills - Microsoft Word, Outlook, and Excel.

Responsibilities

• Supervise and schedule Culinary Services staff, including performance reviews and hiring actions.
• Engage with residents and family members to maintain high satisfaction levels.
• Collaborate with restaurant manager to ensure superior customer service and dining atmosphere.
• Ensure front of house and back of house coordination to exceed residents' expectations.
• Assist staff across kitchen and dining room as needed; operate all stations when required.
• Maintain department budgets, including food, supplies, and labor expenditures.

Skills

Culinary experience

Time management

MS Word

Outlook

Excel

Education

High School Diploma or GED

Job description

Atria Senior Living is seeking a seasoned Culinary Services leader to oversee day-to-day kitchen and dining operations across the community. The role requires strong organizational skills, extensive culinary experience, and the ability to manage both staff and residents’ expectations.

You will coordinate with restaurant management to deliver high-quality meals and an exemplary dining experience, while ensuring compliance with health codes and budgets. A high school diploma or GED is required.