Lead Kitchen Supervisor | Busy, High-Volume Culinary Team

City Winery Chicago; Chicago (IL); On-site; USD 48,000 - 62,000; Full time

Job summary

City Winery is seeking a Back of House Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and presentation. You will work under Kitchen management to supervise shifts, schedule staff, and maintain compliance with all health and safety regulations.

Responsibilities include inventory, ordering, and ensuring adherence to City Winery’s culinary philosophy and standards, while leading by example and training kitchen staff in proper storage, preparation,

Qualifications

• Minimum 2 years’ experience in an overall kitchen leadership role in high volume environments.
• Functional working knowledge of Health Department, OSHA, and related regulations.
• Ability to multitask, delegate, and manage several projects in a fast-paced environment.
• Demonstrated decision making and problem-solving skills with attention to detail.
• Excellent interpersonal and written communication skills.

Responsibilities

• Oversee daily kitchen operations under Executive/Sous Chefs, schedule and supervise shifts.
• Assist with inventory, ordering, and kitchen administration.
• Monitor quality, quantity, and consistency of food products.

Skills

Kitchen leadership

Health regulations

Multitasking

Team leadership

Communication

Serve Safe

Job description

City Winery is seeking a Back of House Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and presentation. You will work under Kitchen management to supervise shifts, schedule staff, and maintain compliance with all health and safety regulations.

Responsibilities include inventory, ordering, and ensuring adherence to City Winery’s culinary philosophy and standards, while leading by example and training kitchen staff in proper storage, preparation,