Executive Chef — Creative, High-Volume Cuisine & Private Events

Specialty Restaurants Corporation; Nurmi Isles (FL); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Health plans

401k with match

Paid vacation

Paid holidays

Sick time

Education assistance

Employee assistance program

Referral bonus

Job summary

Specialty Restaurants Corporation is seeking an Executive Chef to lead all culinary operations in a high-volume upscale dining and events venue in Florida. The role focuses on crafting innovative menus, elevating food quality, and driving financial and operational excellence.

You will mentor a skilled kitchen team, oversee private events and catering, and ensure rigorous food safety standards while delivering unforgettable guest experiences. Competitive benefits accompany the role.

Qualifications

• Minimum 2 years as Executive Chef in upscale/high-volume restaurant or catering environment.
• 5+ years in BOH leadership in high-volume restaurant/event center settings.
• Proven ability to manage private events and catering operations.
• Strong leadership, communication and organizational skills.
• Knowledge of food safety standards and best practices.

Responsibilities

• Lead culinary operations for restaurant and private events with high standards of quality and presentation.
• Develop and execute seasonal menus showcasing creativity and excellence.
• Mentor and inspire kitchen team to deliver consistent food quality and service.
• Manage food costs, inventory, and budgets to meet financial targets.
• Collaborate with events team to tailor menus for private events and banquets.

Skills

Team leadership

Menu development

Cost control

Food safety

Kitchen operations

Education

Culinary degree preferred

Tools

POS systems

Job description

Specialty Restaurants Corporation is seeking an Executive Chef to lead all culinary operations in a high-volume upscale dining and events venue in Florida. The role focuses on crafting innovative menus, elevating food quality, and driving financial and operational excellence.

You will mentor a skilled kitchen team, oversee private events and catering, and ensure rigorous food safety standards while delivering unforgettable guest experiences. Competitive benefits accompany the role.