Executive Chef | High-Volume Kitchen & Event Leader

Lucky Strike Entertainment Corporation; Port Saint Lucie (FL); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Wellness resources

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program (EAP)

Vacation and Holidays

Bowling, Boomer's, Waterpark discounts

Job summary

Lucky Strike Entertainment in Port Saint Lucie, FL seeks an Executive Chef to lead all culinary operations at our high-volume venues. You will be on the line during peak service, mentor Kitchen Managers and BOH staff, and ensure every plate reflects the brand's renowned standards.

This is a working chef role requiring 5+ years of culinary leadership, strong financial acumen, and the flexibility to work nights, weekends, and holidays.

Qualifications

• 5+ years of culinary leadership in a high-volume food and beverage environment.
• Proven experience running banquet and event operations including large-scale catering and high-volume service.
• A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk.
• A track record of developing Kitchen Managers and BOH teams.
• Advanced financial acumen including food cost control, labor optimization, and P&L contribution.
• Current ServSafe certification or ability to obtain it.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event.
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events.
• Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback.
• Manage food cost, labor, inventory, and full BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and special events.

Skills

Culinary leadership

High-volume service

On-line line cook

Financial acumen (P&L)

ServSafe certification

Flexible schedule

Job description

Lucky Strike Entertainment in Port Saint Lucie, FL seeks an Executive Chef to lead all culinary operations at our high-volume venues. You will be on the line during peak service, mentor Kitchen Managers and BOH staff, and ensure every plate reflects the brand's renowned standards.

This is a working chef role requiring 5+ years of culinary leadership, strong financial acumen, and the flexibility to work nights, weekends, and holidays.