Executive Sous Chef — Luxury Dining Leader

Aventura Mall; Delray Beach (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

Bourbon Steak in Delray Beach is seeking an Executive Sous Chef to partner with the Executive Chef in daily kitchen operations, uphold luxury dining standards, and deliver exceptional guest experiences in a Michelin-inspired environment.

You will lead prep, service, and expediting from canapé to dessert, coach and develop the kitchen team, manage inventory and costs, and help evolve seasonal menus while maintaining recipes and quality.

Qualifications

• 4+ years in a culinary leadership role within a luxury or fine dining environment.
• Strong knowledge of culinary techniques, global cuisines, and high-end service standards.
• Food Protection Certification (ServSafe or equivalent) required.

Responsibilities

• Lead the culinary operations with the Executive Chef to ensure efficiency and brand standards.
• Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises.
• Maintain top food quality, presentation, and service in line with luxury dining expectations.
• Ensure recipes are followed with correct portioning and presentation standards.
• Mentor and develop kitchen staff, fostering a culture of respect and high performance.
• Assist in creating and evolving seasonal menus for main dining and private events.

Skills

Culinary leadership

Coaching & development

Communication

Team management

Food safety & ServSafe

Education

Culinary degree or apprenticeship

Tools

RecipeXchange

Job description

Bourbon Steak in Delray Beach is seeking an Executive Sous Chef to partner with the Executive Chef in daily kitchen operations, uphold luxury dining standards, and deliver exceptional guest experiences in a Michelin-inspired environment.

You will lead prep, service, and expediting from canapé to dessert, coach and develop the kitchen team, manage inventory and costs, and help evolve seasonal menus while maintaining recipes and quality.