Executive Chef — Tex-Mex Kitchen Leader, Growth & Benefits

Rocket Farm Restaurants; Dunwoody (GA); On-site; USD 108,000 - 132,000; Full time

Benefits offered by this job

Paid Time Off

50% discount at all locations

Career development programs

Job summary

A prominent restaurant group in Dunwoody is seeking an enthusiastic Executive Chef to lead its culinary team. This role involves overseeing daily kitchen operations, ensuring guest satisfaction, and fostering a productive environment. Preferred candidates have 10 years of culinary experience, with at least 5 in management. We offer competitive pay, benefits after 30 days, and a supportive atmosphere among a passionate team.

Qualifications

• 10 years of progressive culinary experience preferred, five in senior management.
• Must ensure efficiency and productivity among culinary staff.
• Experience in training and developing kitchen staff is crucial.

Responsibilities

• Lead the culinary team in daily kitchen operations.
• Oversee food production, plating, and staff training.
• Evaluate daily guest feedback to ensure satisfaction.

Skills

Culinary management

Team leadership

Guest satisfaction

Job description

A prominent restaurant group in Dunwoody is seeking an enthusiastic Executive Chef to lead its culinary team. This role involves overseeing daily kitchen operations, ensuring guest satisfaction, and fostering a productive environment. Preferred candidates have 10 years of culinary experience, with at least 5 in management. We offer competitive pay, benefits after 30 days, and a supportive atmosphere among a passionate team.