Sous Chef – Tex‑Mex Kitchen Leader, $70K+ Bonus

Rocket Farm Restaurants; Dunwoody (GA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Performance raises

Paid time off

Retention bonuses

Holiday time off

Employee discounts

Job summary

Rocket Farm Restaurants in Dunwoody, GA is seeking a Sous Chef to lead the kitchen team and manage daily operations. The ideal candidate will train cooks, ensure consistency of Tex-Mex dishes, and maintain high standards under pressure.

The role offers full-time hours with competitive compensation up to $70,000 per year plus bonus and benefits after probation. Prior leadership in a kitchen is preferred.

Qualifications

• 3+ years of progressive culinary experience, including lead cook or sous chef roles.
• Strong leadership, training and coaching abilities.
• Ability to maintain quality and consistency under pressure.

Responsibilities

• Lead hourly back-of-house team and daily kitchen operations.
• Ensure recipes and standards are followed for consistency.
• Train line cooks to execute menu items with high quality.

Skills

Leadership

Kitchen management

Food safety

Job description

Rocket Farm Restaurants in Dunwoody, GA is seeking a Sous Chef to lead the kitchen team and manage daily operations. The ideal candidate will train cooks, ensure consistency of Tex-Mex dishes, and maintain high standards under pressure.

The role offers full-time hours with competitive compensation up to $70,000 per year plus bonus and benefits after probation. Prior leadership in a kitchen is preferred.