Executive Chef & GM - On-Site, Atlanta

Addition Management; Chamblee (GA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

Job summary

A growing hospitality services provider is seeking an Executive Chef/General Manager for on-site operations in Chamblee, GA. The role involves managing culinary staff, ensuring compliance with food safety standards, and engaging with clients to enhance service quality and satisfaction. Candidates should have over 3 years of experience in culinary operations, strong managerial skills, and the ability to manage finances while maintaining high standards. The position may require a flexible schedule, including weekends and holidays.

Qualifications

• 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred.
• Strong experience in food purchasing/ordering and inventory management.
• Must demonstrate ability to schedule and manage P&L, labor and food costs.

Responsibilities

• Manage culinary and kitchen operations staff.
• Oversee execution of local sales and client engagement.
• Develop and implement client-facing menus and proposals.

Skills

Culinary operations management

Customer service

Food safety compliance

Inventory management

Recipe selection

Multi-lingual (Spanish)

Job description

A growing hospitality services provider is seeking an Executive Chef/General Manager for on-site operations in Chamblee, GA. The role involves managing culinary staff, ensuring compliance with food safety standards, and engaging with clients to enhance service quality and satisfaction. Candidates should have over 3 years of experience in culinary operations, strong managerial skills, and the ability to manage finances while maintaining high standards. The position may require a flexible schedule, including weekends and holidays.