Executive Chef - Luxury Senior Living Dining

Forefront; Columbus (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading culinary service provider is seeking an experienced Executive Chef to lead the culinary program for a premier senior living community in Columbus, GA. The role entails overseeing all culinary operations, developing seasonal menus, and managing the culinary team. Ideal candidates will possess over 5 years of experience in upscale environments, strong leadership skills, and a passion for delivering exceptional dining experiences. This position offers a chance to influence culinary excellence and operational efficiency in a guest-focused setting.

Qualifications

• Minimum 5 years of experience as an Executive Chef in upscale environments.
• Proven success in leading multi-outlet culinary operations.
• Strong financial acumen in food cost and labor management.

Responsibilities

• Oversee culinary operations for multiple dining venues.
• Develop and execute seasonal menus.
• Manage food and labor budgets while maintaining quality.

Skills

Culinary Leadership

Operational Management

Team Development

Guest Engagement

Education

Culinary degree or formal training

Job description

A leading culinary service provider is seeking an experienced Executive Chef to lead the culinary program for a premier senior living community in Columbus, GA. The role entails overseeing all culinary operations, developing seasonal menus, and managing the culinary team. Ideal candidates will possess over 5 years of experience in upscale environments, strong leadership skills, and a passion for delivering exceptional dining experiences. This position offers a chance to influence culinary excellence and operational efficiency in a guest-focused setting.