Executive Chef - Sushi Kitchen Leader in Bend

Sustainable Restaurant Group; Bend (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health Insurance options

401(k)

Employee Discounts

Paid vacation time

Job summary

A culinary-focused organization in Bend, OR is seeking an Executive Chef to lead kitchen operations and enhance food quality. The role demands two years of management experience in a high-volume kitchen and a minimum of five years of culinary experience. Join us to create dishes that inspire and ensure an inclusive work environment. Benefits include competitive compensation, health insurance, and opportunities for advancement. Your responsibilities will include overseeing the kitchen, managing staff, and fostering a positive atmosphere.

Qualifications

• Two or more years of management experience in a high-volume kitchen.
• Minimum of 5 years related culinary experience.
• Ability to handle sensitive information discreetly.

Responsibilities

• Oversee kitchen and sushi operations.
• Ensure food quality and service excellence.
• Hire, train, and develop kitchen staff.

Skills

Management experience

Culinary skills

Sushi experience

Independent judgment

Job description

A culinary-focused organization in Bend, OR is seeking an Executive Chef to lead kitchen operations and enhance food quality. The role demands two years of management experience in a high-volume kitchen and a minimum of five years of culinary experience. Join us to create dishes that inspire and ensure an inclusive work environment. Benefits include competitive compensation, health insurance, and opportunities for advancement. Your responsibilities will include overseeing the kitchen, managing staff, and fostering a positive atmosphere.