Executive Chef

Sustainable Restaurant Group; Bend (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health Insurance options

401(k)

Employee Discounts

Paid vacation time

Job summary

A culinary-focused organization in Bend, OR is seeking an Executive Chef to lead kitchen operations and enhance food quality. The role demands two years of management experience in a high-volume kitchen and a minimum of five years of culinary experience. Join us to create dishes that inspire and ensure an inclusive work environment. Benefits include competitive compensation, health insurance, and opportunities for advancement. Your responsibilities will include overseeing the kitchen, managing staff, and fostering a positive atmosphere.

Qualifications

• Two or more years of management experience in a high-volume kitchen.
• Minimum of 5 years related culinary experience.
• Ability to handle sensitive information discreetly.

Responsibilities

• Oversee kitchen and sushi operations.
• Ensure food quality and service excellence.
• Hire, train, and develop kitchen staff.

Skills

Management experience

Culinary skills

Sushi experience

Independent judgment

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.

Apply today to be our Executive Chef in Bend, OR, Located at 125 NW Oregon Ave, Bend, OR, 97703

https://bamboosushi.com/page/careers

Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

Health, Wealth, and Happiness:

• Competitive Compensation based on experience, plus 10% bonus potential.
• Quarterly Bonus Potential
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

• Ensuring a culture of positivity and accountability
• Executing operational excellence in food quality, service, and guest experience
• Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
• Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
• Hiring, training, and developing employees
• Ability to regularly exercise of independent judgment and discretion
• Ability to handle sensitive, confidential information discreetly and professionally
• Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
• Minimum of 5 years related culinary experience and/or training
• Sushi experience preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.

Environment

Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.

Physical

The person in this position needs to occasionally or frequently;

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
• Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department at [e-mail].