Opening Sushi Chef: Craft, Technique & Guest Experience

Sustainable Restaurant Group; Bend (OR); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Health and life insurance

Paid vacation time

401(k) plan

Employee dining discounts

Ongoing education and training

Job summary

A leading sustainable restaurant is seeking a skilled Sushi Chef to join their new location in Bend, Oregon, opening in early 2026. As a Sushi Chef, you will be responsible for preparing sushi bar menu items while ensuring high quality and engaging experiences for guests. Ideal candidates will have experience in a high-volume food service environment and a passion for Japanese cuisine. Competitive pay, health benefits, and opportunities for advancement are offered.

Qualifications

• 1+ year in a high‑volume food service environment.
• 1–2 years of culinary experience or formal culinary education for Sushi Chefs.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare sushi bar menu items with high quality and hospitality.
• Work hands-on across multiple sushi production stations.
• Engage with guests at the sushi bar.

Skills

Food safety

Collaboration

Sushi production

Sanitation standards

Customer interaction

Education

Culinary education (preferred)

Job description

A leading sustainable restaurant is seeking a skilled Sushi Chef to join their new location in Bend, Oregon, opening in early 2026. As a Sushi Chef, you will be responsible for preparing sushi bar menu items while ensuring high quality and engaging experiences for guests. Ideal candidates will have experience in a high-volume food service environment and a passion for Japanese cuisine. Competitive pay, health benefits, and opportunities for advancement are offered.