Executive Chef - Stadium Event Catering Leader

Proof of the Pudding; Joliet (IL); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental

Vision

401k

HSA opportunities

Cell phone reimbursement

Résumé du poste

Proof of the Pudding in Joliet, IL is seeking an Executive Chef to oversee the culinary program for stadium, events, and premium hospitality services. This hands-on leader will direct kitchen operations during sporting events, catering, concerts, and other special events, ensuring exceptional food quality and guest experiences.

You will manage budgets, menus, and staff scheduling, partner with the General Manager on event details, and drive menu innovation while controlling costs and maintaining

Qualifications

• 8+ years in a leadership culinary role.
• Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures.
• Impeccable integrity for the business, the community and the team.
• Self-motivation, desire to learn, and enthusiasm for a fast-paced, collaborative environment.
• Interpersonal skills and demeanor for a safe, equitable and inclusive work environment.
• Proven experience building and maintaining positive client relationships.
• Excellent listening and communication skills.
• Proven time management and delegation abilities.
• Capable of producing a consistent product in high volume for multiple service times per day.

Responsabilités

• Plan and execute game-day and event menus.
• Maintain sanitation standards and comply with regulations; secure revenues and ensure safety.
• Collaborate with the General Manager on event details and custom menus.
• Oversee all culinary aspects of gameday food service areas.
• Execute events with top quality food and presentation while controlling costs.

Connaissances

Culinary leadership

Strong communication

Team management

Budgeting & cost control

Time management

Delegation

Outils

Microsoft Office

Description du poste

Proof of the Pudding in Joliet, IL is seeking an Executive Chef to oversee the culinary program for stadium, events, and premium hospitality services. This hands-on leader will direct kitchen operations during sporting events, catering, concerts, and other special events, ensuring exceptional food quality and guest experiences.

You will manage budgets, menus, and staff scheduling, partner with the General Manager on event details, and drive menu innovation while controlling costs and maintaining