Executive Chef – Sign-On Bonus & Signature Dining

Ann's Choice by Erickson Senior Living; New Britain Township (Bucks County); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Sign-on bonus

Health benefits

PTO and volunteer hours

401(k) with company match

On-site medical centers

Education assistance and courses

Growth opportunities

Job summary

Ann's Choice by Erickson Senior Living is seeking an Executive Chef to lead our culinary team in a from-scratch dining program. You will oversee purchasing, receiving, storage, prep, and plating while maintaining budgetary control and quality standards.

The role requires at least 3 years of Executive Chef experience, with fine dining background preferred. You will manage menus, quality, sanitation, and staff performance, while building relationships with residents and ensuring a superior dining

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency within budget guidelines.
• Supervise and support all food production staff and utility staff where applicable.
• Implement and maintain core menus, recipe management systems, and BOH computer systems.
• Ensure all kitchen equipment and areas meet sanitation standards and conduct monthly audits.
• Maintain compliance with federal and state food safety regulations (e.g., Health Department, HACCP).
• Uphold high standards for food quality and visual presentation.
• Engage residents through regular dining room visits and engagement meetings.

Skills

Executive Chef experience

Fine dining experience

Food cost controls

Menu planning

Tools

Word

Excel

Outlook

PowerPoint

Job description

Ann's Choice by Erickson Senior Living is seeking an Executive Chef to lead our culinary team in a from-scratch dining program. You will oversee purchasing, receiving, storage, prep, and plating while maintaining budgetary control and quality standards.

The role requires at least 3 years of Executive Chef experience, with fine dining background preferred. You will manage menus, quality, sanitation, and staff performance, while building relationships with residents and ensuring a superior dining