Executive Chef - Senior Living Dining Leader

Frontier Senior Living; Spring (TX); Presencial; USD 73 000 - 76 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance-based bonus programs

Competitive salary

Resumo da oferta

Frontier Senior Living seeks an Executive Chef for The Landing at Augusta Woods in Spring, TX. You will lead the food services team, ensure quality, budgeting, staffing, and compliance with health and safety standards.

Responsibilities include program development, staff supervision, sanitation controls, and adherence to dietary requirements to enhance resident life. Competitive salary with performance-based bonus programs and benefits.

Qualificações

• High school graduation or equivalent.
• Supervisory work experience in food service (4+ years).
• Training and experience in resident care including nutrition, food production and service, sanitation, safety, and management.
• Good communication skills, verbal and written; English required.
• Must be a Chef.
• Compassion for elderly.
• Self-motivation.

Responsabilidades

• Innovate, plan, promote, and supervise a food service program meeting quality and productivity standards, including special diets for residents.
• Recruit, hire, train, discipline and supervise staff.
• Establish sanitation procedures, schedule shifts, and ensure post-work area compliance.
• Comply with state, local, and federal health, safety, and licensing rules.
• Other duties as assigned.

Conhecimentos

Chef

Communication

Compassion

Self-motivation

Formação académica

High school graduation or equivalent

4+ years supervisory experience in food service

Training in nutrition, food production, sanitation and safety

Descrição da oferta de emprego

Frontier Senior Living seeks an Executive Chef for The Landing at Augusta Woods in Spring, TX. You will lead the food services team, ensure quality, budgeting, staffing, and compliance with health and safety standards.

Responsibilities include program development, staff supervision, sanitation controls, and adherence to dietary requirements to enhance resident life. Competitive salary with performance-based bonus programs and benefits.