Senior Living Sous Chef — Lead, Mentor & Menu Creator

Frontier Senior Living; Spring (TX); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life/AD&D

Flexible Spending Account

Short Term Disability

Accident Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

401(k) with employer match

Job summary

Frontier Senior Living’s The Landing at Augusta Woods in Spring, TX is seeking a Sous Chef to support the Executive Chef in daily kitchen operations and lead the kitchen when needed.

You will oversee meal preparation, ensure nutrition and resident preferences are met, supervise kitchen staff, maintain sanitation, and coordinate with dining room for timely service on a 10:00 am–6:30 pm schedule. High school diploma and 2 years of food service experience required.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of food service experience (supervisory or lead cook experience preferred).
• Knowledge of food production, nutrition, sanitation, and safety practices.
• Active Food Handler’s Certificate.

Responsibilities

• Assist the Executive Chef in planning, preparing, and serving meals that meet nutritional, dietary, and resident preferences.
• Oversee kitchen operations during assigned shifts to ensure efficiency, food quality, and timely service.
• Supervise, train, and support kitchen team members.
• Ensure proper portion control, presentation, and garnishing of all menu items.
• Monitor food usage, assist with inventory, and help reduce waste.
• Maintain sanitation, safety, and cleanliness standards in compliance with health regulations.

Skills

Food service experience

Supervisory experience

Communication skills

Education

High School Diploma

Job description

Frontier Senior Living’s The Landing at Augusta Woods in Spring, TX is seeking a Sous Chef to support the Executive Chef in daily kitchen operations and lead the kitchen when needed.

You will oversee meal preparation, ensure nutrition and resident preferences are met, supervise kitchen staff, maintain sanitation, and coordinate with dining room for timely service on a 10:00 am–6:30 pm schedule. High school diploma and 2 years of food service experience required.