SOUS CHEF

Frontier Senior Living; Spring (TX); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life/AD&D

Flexible Spending Account

Short Term Disability

Accident Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

401(k) with employer match

Job summary

Frontier Senior Living’s The Landing at Augusta Woods in Spring, TX is seeking a Sous Chef to support the Executive Chef in daily kitchen operations and lead the kitchen when needed.

You will oversee meal preparation, ensure nutrition and resident preferences are met, supervise kitchen staff, maintain sanitation, and coordinate with dining room for timely service on a 10:00 am–6:30 pm schedule. High school diploma and 2 years of food service experience required.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years of food service experience (supervisory or lead cook experience preferred).
• Knowledge of food production, nutrition, sanitation, and safety practices.
• Active Food Handler’s Certificate.

Responsibilities

• Assist the Executive Chef in planning, preparing, and serving meals that meet nutritional, dietary, and resident preferences.
• Oversee kitchen operations during assigned shifts to ensure efficiency, food quality, and timely service.
• Supervise, train, and support kitchen team members.
• Ensure proper portion control, presentation, and garnishing of all menu items.
• Monitor food usage, assist with inventory, and help reduce waste.
• Maintain sanitation, safety, and cleanliness standards in compliance with health regulations.

Skills

Food service experience

Supervisory experience

Communication skills

Education

High School Diploma

Job description

Job Details:

• Job Location: The Landing at Augusta Woods - Spring, TX 77389
• Education Level: High School
• Salary Range: $23.00 - $24.00 Hourly
• Travel Percentage: None
• Job Category: Dining Services (Kitchen & Food Prep)

Frontier Senior Living is seeking an outstanding Sous Chef to join The Landing at Augusta Woods community located in Spring, TX.

Frontier Senior Living’s portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners.

At Frontier Senior Living, dining is more than a meal—it’s part of how we care for and connect with our residents. We’re looking for a Sous Chef who is passionate about quality food, teamwork, and creating positive dining experiences for seniors.

This role supports the Executive Chef in daily kitchen operations and steps in as the kitchen lead when needed. If you enjoy mentoring others, maintaining high standards, and being part of a mission-driven team, we’d love to meet you.

Shifts and Schedules:

• 10am-6:30pm, Full-time with ability to be flexible on shifts/hours

Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect.

Primary Duties and Responsibilities:

• Assist the Executive Chef in planning, preparing, and serving meals that meet nutritional, dietary, and resident preferences
• Oversee kitchen operations during assigned shifts to ensure efficiency, food quality, and timely service
• Supervise, train, and support kitchen team members
• Ensure proper portion control, presentation, and garnishing of all menu items
• Monitor food usage, assist with inventory, and help reduce waste
• Maintain sanitation, safety, and cleanliness standards in compliance with health regulations
• Collaborate with dining room staff to ensure smooth and timely meal service
• Assist with menu planning and special meals, events, and holiday services
• Serve as acting kitchen leader in the absence of the Executive Chef
• Other duties as assigned

Benefits:

• medical
• dental
• vision
• life/AD&D
• Flexible Spending Account
• Short Term Disability
• Accident Insurance
• Critical Illness Insurance
• Hospital Indemnity Insurance
• 401(k) plan with a competitive Match program

Equal Opportunity Employer/ Drug-Free Workplace

Qualifications:

• High school diploma or equivalent
• Minimum 2 years of food service experience (supervisory or lead cook experience preferred)
• Knowledge of food production, nutrition, sanitation, and safety practices
• Active Food Handler’s Certificate
• Strong communication and organizational skills
• Compassion for seniors and a commitment to excellent service
• Ability to stand for extended periods and lift up to 30 pounds
• Must be at least 18 years of age