Executive Chef - Senior Living Dining Leader

Towne Nursing Staff; Langhorne (Bucks County); On-site; USD 90,000 - 115,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Live Well Healthcare Solutions seeks an Executive Chef to oversee dietary operations at an Assisted Living Facility. The role requires culinary leadership, menu development, and collaboration with dietary and nursing teams to meet resident needs.

Ideal candidates have 5+ years in culinary roles, 2+ in supervision, strong food-safety knowledge, and ServSafe certification. Competitive benefits and ongoing staff development are provided.

Qualifications

• Minimum of 5 years culinary experience with at least 2 years in a supervisory role.
• Formal culinary training and ServSafe certification preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead culinary team to develop seasonal menus meeting nutritional standards.
• Maintain high food safety, sanitation, and quality across meals.
• Oversee inventory, purchasing, and cost controls.
• Collaborate with dietary and nursing teams to meet resident needs.
• Coach staff and conduct performance evaluations.

Skills

Culinary Leadership

Staff Training

Food Safety

Communication

Education

Culinary Arts degree

ServSafe certification

Job description

Live Well Healthcare Solutions seeks an Executive Chef to oversee dietary operations at an Assisted Living Facility. The role requires culinary leadership, menu development, and collaboration with dietary and nursing teams to meet resident needs.

Ideal candidates have 5+ years in culinary roles, 2+ in supervision, strong food-safety knowledge, and ServSafe certification. Competitive benefits and ongoing staff development are provided.