Executive Chef — Senior Living Culinary Leader

Dial Senior Living; Omaha (NE); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Birthday PTO

Tuition Assistance

Holiday pay

PTO accrual on DAY 1

Referral Bonus

Free meal during shift

Job summary

Dial Senior Living in Omaha, NE, seeks an Executive Chef to lead daily food preparation and staff, aligning with weekly menus and resident dietary needs.

The role requires 3+ years in kitchen management, a Culinary Arts degree, and experience with high-volume production and Revel POS systems. You will manage budgets, maintain safety standards, and collaborate across teams to deliver high-quality meals for residents.

Qualifications

• 3+ years experience in a kitchen managerial position.
• Culinary Arts degree, or related degree.
• Experience in volume food production within a commercial kitchen.
• Experience and discipline in creating fine food for a multitude of palettes.
• Experience managing and leading staff.
• Previous experience in working with older adults.

Responsibilities

• Prepare food daily as outlined on the weekly menu plan, considering residents’ dietary needs.
• Oversee all aspects of food preparation and service as outlined in menu plans.
• Communicate openly with team members, directing and training as needed.
• Monitor staff and safe food handling procedures including storage, prep and reheating.
• Support outside marketing events, in-house marketing and catering when needed.
• Maintain portion control to meet budgetary requirements without compromising quality.
• Ensure quality food preparation and presentation, including creation and delivery.

Skills

Leadership

Team management

Budgeting

Food safety

Communication

Education

Culinary Arts degree

Tools

Revel POS

Meez recipe program

Tels

Microsoft Office

Job description

Dial Senior Living in Omaha, NE, seeks an Executive Chef to lead daily food preparation and staff, aligning with weekly menus and resident dietary needs.

The role requires 3+ years in kitchen management, a Culinary Arts degree, and experience with high-volume production and Revel POS systems. You will manage budgets, maintain safety standards, and collaborate across teams to deliver high-quality meals for residents.