Senior Living Executive Chef – Creative Menus & Lead Team

Jackson Creek Senior Living; Omaha (NE); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Birthday PTO

Tuition Assistance

Double pay on holidays

PTO accrual from day 1

Referral Bonus

Free meal during shift

Job summary

Dial Omaha is seeking an Executive Chef to lead and supervise daily kitchen operations in a senior living community. You will plan menus, ensure quality plating, and coordinate with staff to deliver a high standard of meals for residents.

You will manage portion control, monitor safety, and maintain compliance with health codes while mentoring team members and coordinating with culinary services. This full-time role is located in Omaha, NE.

Qualifications

• Requires 3+ years in a kitchen managerial role.
• Culinary Arts degree or related degree required.
• Volume food production experience in a commercial kitchen preferred.

Responsibilities

• Prepare and supervise daily food preparation per weekly menus.
• Oversee all aspects of food prep and service per menu plans.
• Train and direct staff; ensure food safety and proper handling procedures.
• Monitor portion control to meet budget and nutritional needs.
• Maintain confidentiality of resident information and company operations.

Skills

Leadership

Food safety

Menu planning

Budgeting & invoicing

Office software

Education

Culinary Arts degree

Tools

Revel POS

Meez recipe program

Tels

Microsoft Office

Job description

Dial Omaha is seeking an Executive Chef to lead and supervise daily kitchen operations in a senior living community. You will plan menus, ensure quality plating, and coordinate with staff to deliver a high standard of meals for residents.

You will manage portion control, monitor safety, and maintain compliance with health codes while mentoring team members and coordinating with culinary services. This full-time role is located in Omaha, NE.