Senior Living Executive Chef - Menu & Team Lead

ADP, Inc.; Omaha (NE); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Birthday PTO

Anniversary PTO

Tuition Assistance

Holiday pay

PTO accrual Day 1

Referral Bonus

Free meal during shift

Loyalty incentive

Employee recognition program

Discounts: Verizon/AT&T

Pay Advance Program

Health Insurance

Basic Term Life/AD&D

401K

Job summary

Dial is seeking an Executive Chef in Omaha, NE to lead daily food preparation and menus for residents, ensuring quality and safety. You will oversee all aspects of kitchen operations, train staff, and collaborate with teams to deliver exceptional dining experiences.

You should have 3+ years of kitchen management, a Culinary Arts degree, and experience in volume production for older adults, with strong leadership and dietary accommodations experience.

Qualifications

• 3+ years experience in a kitchen managerial position.
• Culinary Arts degree, or related degree.
• Experience in volume food production within a commercial kitchen.
• Experience and discipline in creating fine food for a multitude of palettes.
• Experience managing and leading staff.
• Previous experience in working with older adults.

Responsibilities

• Prepare food daily as outlined on the weekly menu plan, mindful of seniors' needs.
• Oversee all aspects of food preparation and service per menus.
• Communicate with team members, directing and training as needed.
• Monitor staff and ensure safe food handling procedures.
• Support outside marketing events, in-house marketing and catering as needed.
• Maintain portion control to meet budget without reducing portions.
• Ensure quality food preparation and presentation, including plating and delivery.
• Demonstrate sound judgment and creative problem solving.
• Report injuries to supervisor by end of shift.
• Maintain confidentiality of residents and operations.
• Use Meez recipe program for daily recipes to ensure consistency.
• Provide Revel training for team members and coordinate with corporate dining services.
• Adhere to regulatory compliance; document temperatures and sanitation.

Education

Culinary Arts degree, or related degree

Tools

Revel POS

Meez recipe program

Microsoft Office

Job description

Dial is seeking an Executive Chef in Omaha, NE to lead daily food preparation and menus for residents, ensuring quality and safety. You will oversee all aspects of kitchen operations, train staff, and collaborate with teams to deliver exceptional dining experiences.

You should have 3+ years of kitchen management, a Culinary Arts degree, and experience in volume production for older adults, with strong leadership and dietary accommodations experience.