Senior Living Kitchen Sous Chef - Lead Creative Menus

Dial Silvercrest Corp; Elkhorn Precinct (NE); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Birthday PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift

Job summary

Dial Silvercrest Corp. in Elkhorn, NE is seeking a Sous Chef to support the Executive Chef and Dining Director in daily food production, ensuring high quality and safety.

You will lead kitchen staff, oversee meal service, and contribute to a positive dining experience for residents. The role requires a culinary degree or equivalent experience with prior sous chef or senior cook background, and the ability to manage inventory and train staff in a fast-paced environment.

Qualifications

• Culinary degree or equivalent professional experience is preferred.
• Experience as Sous Chef or senior cook in a high-volume kitchen.
• Knowledge of nutrition and dietary restrictions for older adults.

Responsibilities

• Oversee daily food production and maintain high quality and safety standards.
• Lead kitchen staff and ensure efficient meal service.
• Assist with menu planning and adjust menus for seasonal items and holidays.
• Monitor inventory, order supplies, and minimize waste.
• Train staff and ensure proper food handling and sanitation.
• Ensure compliance with Dial standards and health regulations.

Skills

Teamwork

Food safety knowledge

Nutrition awareness

Food service operations

Communication

Education

Culinary degree or equivalent

Experience as Sous Chef or senior cook

Tools

Dishwasher

Garbage disposal

Microwave

Coffee maker

Ice machine

Meat slicer

Mixer

Food processor

Job description

Dial Silvercrest Corp. in Elkhorn, NE is seeking a Sous Chef to support the Executive Chef and Dining Director in daily food production, ensuring high quality and safety.

You will lead kitchen staff, oversee meal service, and contribute to a positive dining experience for residents. The role requires a culinary degree or equivalent experience with prior sous chef or senior cook background, and the ability to manage inventory and train staff in a fast-paced environment.