Executive Chef — Senior Living Culinary Leader

Solstice Senior Living; Dallas (TX); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, vision, life and disb

401(k) plan with company match

Paid time off

Paid holidays

Descripción de la vacante

Provincial Senior Living seeks an Executive Chef to lead culinary operations for our senior living community. You will manage menu planning, purchasing, inventory, and staff development while ensuring top quality, safety, and resident satisfaction.

The role requires a culinary degree (or equivalent with 5+ years as executive chef) and a current ServSafe certification. Monday–Friday schedule with a focus on outstanding dining experiences.

Formación

• Bachelor’s degree in Culinary Arts preferred.
• Associated degree and/or equivalent with 5+ years as Executive Chef.
• Current ServSafe Certification.

Responsabilidades

• Plan, prepare and execute menus and events within budget.
• Manage purchasing, inventory, and vendor relationships.
• Recruit, hire, train, and supervise kitchen and F&B staff.
• Ensure food safety, quality, and presentation meet standards.
• Collaborate with admin to meet resident satisfaction goals.

Conocimientos

Leadership

Budget management

Menu planning

Staff training

Educación

Bachelor’s degree in Culinary Arts

Associate degree in Culinary Arts

Herramientas

ServSafe Certification

Descripción del empleo

Provincial Senior Living seeks an Executive Chef to lead culinary operations for our senior living community. You will manage menu planning, purchasing, inventory, and staff development while ensuring top quality, safety, and resident satisfaction.

The role requires a culinary degree (or equivalent with 5+ years as executive chef) and a current ServSafe certification. Monday–Friday schedule with a focus on outstanding dining experiences.