Senior Living Executive Chef - Hands-On Dining Leader

Provincial Senior Living; Richardson (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off

Career growth opportunities

Supportive leadership environment

Opportunity to positively impact daily

Great Place to Work certification (202

Job summary

Provincial Senior Living is seeking an experienced Executive Chef to lead all kitchen and dining operations in our independent senior living community. This hands-on role handles daily meal preparation, oversees the team, and delivers an exceptional resident dining experience.

The candidate should have 5+ years in food service management, a culinary arts degree (preferred), and certification in food safety. We offer competitive pay, benefits, and growth opportunities in a supportive setting.

Qualifications

• Bachelor’s or Associate degree in culinary arts program preferred.
• Minimum of 5 years of management experience in a food service environment.
• Must have successfully completed food safety training.
• Ability to handle multiple priorities and work in a fast paced environment.
• Proficient organizational skills and ability to meet deadlines.
• Strong computer skills.
• Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Responsibilities

• Develop and implement food service policies, procedures, and job descriptions
• Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
• Monitor food quality, temperature, portion control, and presentation standards
• Observe and support staff in food preparation, portioning, and service execution
• Prepare meals, cook, and assist with daily kitchen operations as needed
• Order food and chemical supplies; receive and verify deliveries
• Maintain food inventory and conduct monthly audits
• Conduct regular quality assurance checks
• Ensure safe and sanitary food handling practices
• Follow all safety and loss prevention procedures
• Manage vendor relationships and food service agreements
• Support scheduling, onboarding, and training of kitchen staff
• Monitor monthly expenditures and manage budget performance

Skills

Leadership

Time management

Strong computer skills

Motivates others

Education

Bachelor’s degree in culinary arts

Associate degree in culinary arts

Food safety training

Minimum 5 years management experience

Job description

Provincial Senior Living is seeking an experienced Executive Chef to lead all kitchen and dining operations in our independent senior living community. This hands-on role handles daily meal preparation, oversees the team, and delivers an exceptional resident dining experience.

The candidate should have 5+ years in food service management, a culinary arts degree (preferred), and certification in food safety. We offer competitive pay, benefits, and growth opportunities in a supportive setting.