Executive Chef - Senior Living Nutrition & Leadership

Jobtome; Berlin Township (ND); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Healthcare benefits

401k plan

PTO

Career growth opportunities

Job summary

Live Well Healthcare Solutions is seeking an Executive Chef to lead dietary operations within an Assisted Living Facility. The role ensures nutritious, well-prepared meals with high standards of food safety and resident satisfaction.

The Executive Chef will guide kitchen staff, manage inventory and budgets, and collaborate with management and clinical teams to meet resident dietary needs and company goals.

Qualifications

• Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role.
• Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
• Strong leadership, communication, and organizational skills.
• Knowledge of therapeutic diets, portion control, and food safety regulations.
• Ability to work in a fast-paced environment with resident satisfaction focus.

Responsibilities

• Plan, develop, and execute seasonal and cycle menus meeting nutritional standards and resident preferences.
• Ensure all food is prepared to the highest quality and presentation standards.
• Incorporate resident feedback and trends in senior dining to continuously improve offerings.
• Conduct regular meal tastings and quality checks.
• Recruit, train, and supervise kitchen staff; ensure compliance with standards and regs.
• Schedule and assign work to ensure adequate coverage for all meal periods.

Skills

Culinary leadership

Menu development

Staff supervision

Budget management

Food safety

Regulatory compliance

Communication

Healthcare dining

Education

Culinary Arts degree

ServSafe certification

Job description

Live Well Healthcare Solutions is seeking an Executive Chef to lead dietary operations within an Assisted Living Facility. The role ensures nutritious, well-prepared meals with high standards of food safety and resident satisfaction.

The Executive Chef will guide kitchen staff, manage inventory and budgets, and collaborate with management and clinical teams to meet resident dietary needs and company goals.