Executive Chef | Seasonal Menus & Team Leadership

Leisure Care LLC; California; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Early Wage Access

401(k) Retirement Plan

Paid Time Off

8 Paid Holidays

Flexible Spending Accounts

Tuition Assistance

Short-Term Disability, Life Insurance,

AD&D

Job summary

Leisure Care LLC in California is seeking an experienced Executive Chef to lead our kitchen team in delivering delicious, seasonal menus for our senior living communities. You will oversee high-quality food preparation, ensure excellent service, and manage costs while fostering creativity.

You’ll train and develop a motivated team, tailor menus to residents' preferences, and uphold safety and sanitation standards. We offer strong benefits and an award-winning workplace culture.

Qualifications

• 5 years of kitchen experience.
• 2+ years as Chef/Executive Chef in dining or senior living.
• ServSafe certification required.
• Strong leadership and team development skills.

Responsibilities

• Lead and manage the kitchen team with skill and creativity.
• Ensure high-quality preparation and service of all menu items.
• Stay within budget while delivering exceptional dining experiences.
• Understand and cater to residents' preferences to keep them happy and well-fed.
• Train and develop your team for growth and success.

Skills

Leadership

Menu development

Creativity

Attention to detail

Education

ServSafe certification

Job description

Leisure Care LLC in California is seeking an experienced Executive Chef to lead our kitchen team in delivering delicious, seasonal menus for our senior living communities. You will oversee high-quality food preparation, ensure excellent service, and manage costs while fostering creativity.

You’ll train and develop a motivated team, tailor menus to residents' preferences, and uphold safety and sanitation standards. We offer strong benefits and an award-winning workplace culture.