Executive Chef — Lead Dining Experience for Seniors

Bonaventure Senior Living; Tigard (OR); In loco; USD 57.000 - 69.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wage

Health benefits

Flexible Spending Account

401k matching

Paid Time Off

Paid Holidays

Descrizione del lavoro

Bonaventure Senior Living is seeking an Executive Chef to oversee culinary staff and dining services across our communities in Oregon. You will develop menus, manage budgets, and ensure meals meet high standards of quality, health, and safety while enhancing the resident dining experience.

This leadership role emphasizes team coaching, scheduling, and collaboration with residents and care teams. A passion for seniors, budget experience, and a food handlers license are desired; CPR preferred and

Competenze

• Passion for seniors and delivering exceptional dining experiences.
• Experience in dining services management or a similar leadership role.
• Experience with budgets and inventory control.
• Food handlers license is required or obtainable.
• Ability to organize and supervise dining service staff.

Mansioni

• Craft menus and standardized recipes with production schedules.
• Oversee kitchen and dining staff while managing budgets and inventory.
• Lead and inspire excellent resident service and dining experiences.
• Ensure meals are served with appetizing presentation.
• Create and maintain the dining services team schedule.
• Maintain a clean, organized kitchen and dining area.

Conoscenze

Leadership

Menu development

Budgeting

Staff supervision

Food safety

English language

Descrizione del lavoro

Bonaventure Senior Living is seeking an Executive Chef to oversee culinary staff and dining services across our communities in Oregon. You will develop menus, manage budgets, and ensure meals meet high standards of quality, health, and safety while enhancing the resident dining experience.

This leadership role emphasizes team coaching, scheduling, and collaboration with residents and care teams. A passion for seniors, budget experience, and a food handlers license are desired; CPR preferred and