Chef Manager: Team Growth, Menu & Service Excellence

LifeWorks Restaurant Group; Beaverton (OR); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

LifeWorks Restaurant Group in Beaverton, Oregon seeks a Chef Manager to lead kitchen operations, develop menus, and mentor culinary staff. Reporting to the General Manager, you will drive team development, uphold safety standards, and manage customer-focused food experiences while aligning with company programs and budgets.

You will play a hands-on role in recipe development, standardization, and ensuring consistent quality across events and dining services.

Qualifications

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge of management of people and/or problems
• Oral, reading and written communication skills

Responsabilités

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Connaissances

People management

Communication

Food safety

Formation

Culinary degree preferred

Description du poste

LifeWorks Restaurant Group in Beaverton, Oregon seeks a Chef Manager to lead kitchen operations, develop menus, and mentor culinary staff. Reporting to the General Manager, you will drive team development, uphold safety standards, and manage customer-focused food experiences while aligning with company programs and budgets.

You will play a hands-on role in recipe development, standardization, and ensuring consistent quality across events and dining services.