Executive Chef - Seasonal Menus & Kitchen Leadership

Fairwinds Woodward Park; Melbourne (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Early Wage Access

401(k) Retirement Plan

Paid Time Off

8 Paid Holidays

Flexible Spending Accounts

Tuition Assistance

Short-Term Disability

Life Insurance

AD&D

Critical Illness

Hospital Indemnity

Job summary

Leisure Care is seeking a talented Executive Chef to lead the kitchen team at our Melbourne, Florida community. You will craft seasonal menus, ensure high-quality meals, manage costs, and tailor offerings to residents' preferences.

With 5 years of kitchen experience and 2+ years at Chef/Executive Chef level, you will mentor staff, uphold ServSafe standards, and contribute to a warm, hospitality-focused dining program.

Qualifications

• 5 years of kitchen experience.
• 2+ years of Chef/Executive Chef experience in restaurant, hotel, or senior living.
• Attention to detail in all departments of the kitchen.
• Desire to craft innovative, flavorful, seasonal menus with creativity and strong understanding of flavor.
• Leadership skills that inspire and motivate your team.
• ServSafe certification.

Responsibilities

• Lead and manage the kitchen team with skill and creativity.
• Ensure high-quality preparation and service of all menu items.
• Stay within budget while making magic in the kitchen.
• Understand and cater to residents' preferences to keep them happy and well-fed.
• Train and develop your team for growth and success.

Skills

Leadership

Attention to detail

Menu creativity

Staff training

Education

ServSafe Certification

Job description

Leisure Care is seeking a talented Executive Chef to lead the kitchen team at our Melbourne, Florida community. You will craft seasonal menus, ensure high-quality meals, manage costs, and tailor offerings to residents' preferences.

With 5 years of kitchen experience and 2+ years at Chef/Executive Chef level, you will mentor staff, uphold ServSafe standards, and contribute to a warm, hospitality-focused dining program.