Executive Chef: Luxury Senior Living Dining Leader

Gallaher Signature Living; Santa Rosa (CA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Paid vacation

Paid sick time

Paid holidays

Free meals for staff

Career growth

Training

Job summary

Gallaher Signature Living in California seeks an Executive Chef to lead culinary operations with artistry and disciplined oversight. You will design menus, manage production, supervise staff, and ensure regulatory compliance while aligning with resident-centered dining experiences.

The role collaborates with the Culinary Director and leadership to deliver exceptional dining that supports resident well-being, with a schedule that includes a Sunday to Thursday shift and competitive salary.

Qualifications

• Minimum of 5 years of culinary leadership experience in a high-volume, full-service environment; fine-dining, luxury hospitality, or senior living experience strongly preferred.
• Demonstrated expertise in culinary technique, kitchen operations, and team leadership.
• Proven ability to manage financial performance, including labor controls, food cost management, inventory oversight, and budgeting.
• Working knowledge of food safety standards and regulatory requirements; Title 22 experience preferred.
• Ability to pass all required physical examinations, background checks, and clearances in accordance with DSS licensing requirements.
• Proficiency in Microsoft Excel, Word, and professional email communication.

Responsibilities

• Design, execute, and refine seasonal menus, daily specials, and resident-informed offerings reflecting balance, variety, and culinary excellence.
• Ensure menus meet dietary needs and comply with Title 22 and food service regulations.
• Oversee back-of-house operations with consistent execution, portion control, and presentation standards.
• Manage food and labor budgets in line with company benchmarks; monitor costs, inventory, purchasing, and waste reduction.
• Establish and maintain vendor relationships for quality and cost effectiveness.
• Collaborate with the Culinary Director on daily operations and financial planning.
• Lead all BOH staffing functions including recruitment, onboarding, scheduling, and performance management.
• Foster a professional, respectful kitchen culture focused on mentorship and continuous improvement.
• Ensure staffing levels meet operational needs while complying with labor regulations.
• Maintain compliance with Title 22, health department standards, and Gallaher Signature Living policies.

Skills

Culinary leadership

Culinary technique

Kitchen operations

Team leadership

Financial management

Food safety

Title 22 knowledge

Excel

Word

Professional communication

Tools

Microsoft Excel

Microsoft Word

Job description

Gallaher Signature Living in California seeks an Executive Chef to lead culinary operations with artistry and disciplined oversight. You will design menus, manage production, supervise staff, and ensure regulatory compliance while aligning with resident-centered dining experiences.

The role collaborates with the Culinary Director and leadership to deliver exceptional dining that supports resident well-being, with a schedule that includes a Sunday to Thursday shift and competitive salary.