Executive Chef

Encino Terrace Senior Living; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Encino Terrace Senior Living in Los Angeles, CA, seeks a full-time Executive Chef to oversee daily kitchen operations. The ideal candidate will manage menu planning, meal preparation, and presentation, while ensuring high standards of food quality and safety. Strong culinary and leadership skills are required, with experience in inventory control being a plus. The role emphasizes creating a supportive environment for senior residents and their dietary needs.

Qualifications

• Demonstrated culinary skills in menu planning and preparation.
• Strong leadership abilities managing and training kitchen staff.
• Knowledgeable about dietary requirements and nutrition.

Responsibilities

• Oversee daily kitchen operations, including food presentation.
• Ensure dietary needs of residents are met effectively.
• Manage food inventory and cost control efficiently.

Skills

Culinary skills in menu planning

Strong leadership and team management skills

Knowledge of dietary requirements and food safety standards

Experience in inventory control and cost management

Creativity in developing diverse menus

Ability to work in a fast-paced environment

Experience in senior living or healthcare setting

Certified Executive Chef (CEC) preferred

Job description

Encino Terrace Senior Living is a health and wellness community located in the heart of Encino, California, dedicated to providing excellent care and services to its residents. Located at 16025 Ventura Blvd in Los Angeles, CA, the community focuses on creating a comfortable and supportive environment for seniors. It is part of a trusted network in the senior living sector and offers a welcoming environment that fosters meaningful experiences for residents and staff alike.

Role Description

This is a full‑time on‑site role located in Los Angeles, CA for an Executive Chef. The Executive Chef will oversee daily kitchen operations, including menu planning, meal preparation, food presentation, and maintaining kitchen sanitation standards. Responsibilities include supervising kitchen staff, ensuring dietary needs and preferences of residents are met, managing food inventory and costs, and coordinating special dining events or requests. The Executive Chef will also take ownership of maintaining high standards in food quality and adhering to food safety regulations.

Qualifications

• Culinary skills in menu planning, food preparation, and presentation
• Strong leadership and team management skills, including training and supervising kitchen staff
• Knowledge of dietary requirements, nutrition, and food safety standards
• Experience in inventory control, cost management, and kitchen budgeting
• Creativity in developing diverse and appealing menus
• Ability to work in a fast‑paced, high‑demand environment
• Previous experience in a senior living or healthcare setting is a plus
• Certified Executive Chef (CEC) designation or equivalent culinary certification preferred