Senior Living Kitchen Lead: Menu & Quality Champion

Western States Lodging and Management; South Jordan (UT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, and Vision insurance

Personal Time Off

Job summary

Western States Lodging and Management is seeking an experienced Chef to lead culinary operations in a senior living community. You will create meals that residents truly enjoy while guiding culinary associates and ensuring food safety and quality.

With a commitment to excellence and opportunities for growth, we offer competitive pay, comprehensive benefits, and a supportive environment. If you're passionate about culinary arts and dedicated to residents' satisfaction, join our team!

Qualifications

• 3–5 years of professional kitchen or culinary experience.
• 1–2 years of culinary leadership, supervision, or team guidance preferred.
• Current Food Handler’s Permit as required.

Responsibilities

• Prepare high-quality meals using standardized recipes.
• Assist culinary leadership with menu planning and development.
• Maintain a clean, organized, and sanitary kitchen.

Skills

Culinary leadership

Advanced culinary skills

Food safety knowledge

Positive communication

Team guidance

Education

High school diploma or equivalent

Formal culinary arts program

Job description

Western States Lodging and Management is seeking an experienced Chef to lead culinary operations in a senior living community. You will create meals that residents truly enjoy while guiding culinary associates and ensuring food safety and quality.

With a commitment to excellence and opportunities for growth, we offer competitive pay, comprehensive benefits, and a supportive environment. If you're passionate about culinary arts and dedicated to residents' satisfaction, join our team!