Executive Chef: Seasonal Menus, Banquets & Resort Dining

CoralTree Hospitality; Sedona (AZ); On-site; USD 90,000 - 140,000; Full time

Job summary

CoralTree Hospitality Group is seeking an Executive Chef to oversee culinary operations across a Sedona resort. The role guides hands-on leadership, creative menus, and uncompromising quality in restaurant, lounge, pool, banquets, catering, and events.

You will lead a strong culinary team, maintain seasonal menus, ensure HACCP compliance, manage budgets, and drive guest satisfaction through exceptional dining experiences.

Qualifications

• Demonstrated leadership of a culinary team.
• Experience in menu planning and costing.
• Strong understanding of HACCP and safety standards.

Responsibilities

• Oversee culinary operations across resort outlets and events.
• Lead menu engineering, costing, sourcing, and execution.
• Drive guest satisfaction through exceptional dining experiences while managing budgets.

Skills

Executive leadership

Menu engineering

Cost control

HACCP compliance

Culinary operations

Job description

CoralTree Hospitality seeks an Executive Chef to oversee culinary operations across a resort in Sedona, guiding hands-on leadership, creative menus, and uncompromising quality. You will direct menu engineering, costing, sourcing, and execution across outlets including restaurant, lounge, pool, banquets, catering, and events.

You will lead a strong culinary team, maintain seasonal menus, ensure HACCP compliance, manage budgets, and drive guest satisfaction through exceptional dining experiences