Executive Chef: Visionary Menu Leader for Resort

Amara Resort and Spa; Sedona (AZ); On-site; USD 80,000 - 110,000; Full time

Job summary

Amara Resort and Spa in Sedona, AZ is seeking an Executive Chef to lead the kitchen, plan and direct all aspects of food preparation, and ensure superior quality and consistency while controlling costs and inventory.

The role emphasizes culinary leadership, staff coaching, and collaboration with the Director of F&B to deliver exceptional dining experiences and maintain Amara’s market prominence in Sedona.

Responsibilities

• Collaborate with Director of F&B to design menus that control costs and maximize profits.
• Review monthly results and address issues with staff and restaurant manager.
• Serve as an ambassador for Amara Resort and Spa.
• Maintain highest standards of safety, sanitation, and food preparation.
• Train and coach staff to improve performance.
• Coordinate with sales for upcoming events.
• Ensure quality presentation and guest satisfaction.
• Supervise food production and purchasing to achieve best prices.

Job description

Amara Resort and Spa in Sedona, AZ is seeking an Executive Chef to lead the kitchen, plan and direct all aspects of food preparation, and ensure superior quality and consistency while controlling costs and inventory.

The role emphasizes culinary leadership, staff coaching, and collaboration with the Director of F&B to deliver exceptional dining experiences and maintain Amara’s market prominence in Sedona.