Visionary Executive Chef: Menu, Team & Quality Leader

Northwood Hospitality; Sedona (AZ); On-site; USD 90,000 - 140,000; Full time

Job summary

Amara Resort and Spa in Sedona, AZ seeks an Executive Chef to lead the kitchen, shape menus, and elevate dining experiences. You will inspire and develop a culinary team, setting the standard for quality and consistency from prep through plating.

You will bring a sharp business mind to manage costs, inventory, and vendor relations while remaining current on industry trends and events to reinforce the resort’s high-profile dining program.

Responsibilities

• Lead and develop a talented culinary team across all kitchen stations.
• Design menus with the Director of Food & Beverage to control costs and maximize quality.
• Oversee inventory, ordering, and production to ensure consistency from prep to plating.
• Maintain highest standards of safety, sanitation, and hygiene in accordance with state regulations.

Job description

Amara Resort and Spa in Sedona, AZ seeks an Executive Chef to lead the kitchen, shape menus, and elevate dining experiences. You will inspire and develop a culinary team, setting the standard for quality and consistency from prep through plating.

You will bring a sharp business mind to manage costs, inventory, and vendor relations while remaining current on industry trends and events to reinforce the resort’s high-profile dining program.