Executive Chef de Cuisine - Leader in Scratch Kitchen

DIG INN Chefs-In-Training; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and

Vision

Paid Time Off

401K program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals every day

Short-Term Disability

Job summary

DIG INN Chefs-In-Training is seeking a Chef de Cuisine to lead the kitchen and oversee culinary operations in our scratch-based concept. You will manage a team of culinarians, drive food quality, and maintain health and safety standards in a fast-paced environment.

You will own inventory, prep, and ordering while partnering with leadership to optimize costs and training. This role emphasizes innovative menu execution and data-driven improvement for restaurant success.

Qualifications

• Experience managing a restaurant team.
• Strong work ethic and leadership abilities.
• Ability to train culinarians and foster growth.

Responsibilities

• Lead and motivate the chef-in-training team while delivering delicious food.
• Oversee food quality, presentation, and safety across channels.
• Manage inventory, prep lists, ordering, and QA in the kitchen.
• Run shifts, organize prep schedules, and maintain smooth service.
• Collaborate with Chef Operator on labor and food cost.

Skills

Restaurant management

Team leadership

Job description

DIG INN Chefs-In-Training is seeking a Chef de Cuisine to lead the kitchen and oversee culinary operations in our scratch-based concept. You will manage a team of culinarians, drive food quality, and maintain health and safety standards in a fast-paced environment.

You will own inventory, prep, and ordering while partnering with leadership to optimize costs and training. This role emphasizes innovative menu execution and data-driven improvement for restaurant success.