Executive Chef

mcm; Village of Amityville (NY); On-site; USD 74,000 - 77,500; Full time

Benefits offered by this job

Healthy work-life balance

Consecutive days off

Supportive team environment

Opportunity to impact residents' lives

Job summary

Metz Culinary Management is seeking an Executive Chef to lead the culinary team at Dominican Village in Amityville, NY. The role involves overseeing kitchen operations, managing staff, and ensuring compliance with health regulations. The ideal candidate will have 3-5 years of supervisory experience and strong leadership skills.

Enjoy a supportive environment with no late nights and consecutive days off, while making a meaningful impact on residents’ dining experiences.

Qualifications

• 3-5+ years in a supervisory role, such as Sous Chef or Executive Chef.
• Experience in high volume settings preferred.
• Institutional facility or multi-outlet experience is a plus.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Plan and execute nutritious, appealing menus.
• Ensure health and safety compliance.
• Manage inventory, ordering, and cost control.
• Train and mentor kitchen team.

Skills

Leadership

Food safety knowledge

Organizational skills

Catering experience

Education

Culinary Degree

Job description

Position Title: Executive Chef

Location: Dominican Village Senior Living, Amityville, NY

Salary: $74,000.00 to $77,500.00 per year (Based on experience)

Executive Chef overview: Dominican Village is seeking a talented and motivated Executive Chef to lead our culinary team in providing high-quality dining experiences for our residents in both independent and assisted living settings.

What We Offer

• No late nights – enjoy a healthy work-life balance
• Consecutive days off
• Supportive team environment
• Opportunity to make a meaningful impact on residents’ daily lives

Key Responsibilities

• Oversee daily kitchen operations and staff
• Plan and execute nutritious, appealing menus
• Ensure compliance with all health and safety regulations
• Manage inventory, ordering, and cost control
• Train and mentor culinary team members

Qualifications

• Proven experience as an Executive Chef or in a leadership culinary role
• Strong knowledge of food safety and sanitation standards
• Excellent leadership and organizational skills
• Experience in healthcare or senior living dining is a plus

Metz Culinary Management Opportunity

Metz Culinary Management is growing and we have an opening for a Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!

Requirements

• 3‑5+ Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi‑outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred