Executive Chef - Plant-Forward Dining Leader

Hunter Super Techs - TurnPoint; West Memphis (AR); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Guckenheimer West Memphis is seeking an Executive Chef to oversee back-of-house operations for multiple cafes on campus, ensuring client satisfaction and adherence to culinary standards and SOPs. You will lead kitchen organization, safety, labeling, food safety, and training of BOH staff, while collaborating with the General Manager to meet financial goals and cater events.

The role requires SERV Safe certification or the ability to obtain it, and a background in operating a restaurant or

Qualifications

• SERV Safe certification required or ability to obtain.
• Experience in operating a restaurant or corporate dining facility.
• Strong communication and leadership abilities.

Responsibilities

• Lead BOH operations following SOPs and standards.
• Coordinate catering and events with client requirements.
• Oversee safety, labeling, and inventory.

Skills

SERV Safe certified

Communication skills

Dependability

Leadership

Education

Graduate of an accredited Culinary institution

Job description

ISS Guckenheimer West Memphis is seeking an Executive Chef to oversee back-of-house operations for multiple cafes on campus, ensuring client satisfaction and adherence to culinary standards and SOPs. You will lead kitchen organization, safety, labeling, food safety, and training of BOH staff, while collaborating with the General Manager to meet financial goals and cater events.

The role requires SERV Safe certification or the ability to obtain it, and a background in operating a restaurant or